Ubiquitous jamon serrano… Wherever you go in Spain, you’ll find it, in shops, bars, restaurants, everywhere.
The name means mountain ham.
The way it works. You buy a whole leg, and the special outfit to hold it. Take a very sharp knife, keep it as flat as possible, and start cutting the finest possible stripes of delicious ham.
One thing though: you’ll need some good ans sharp teeth to eat it.
Recipes? Hundreds, probably thousands!
More info here!