Barcelona, a photo a day

Happy birthday, Skywatch Friday!


Skywatch Friday is 3 years old today. This is season 4, episode 1. Happy birthday, let’s celebrate with some cotton candy!

Catalan recipe of the week/month!

Cod Catalan


Ingredients (for four portions):

800 g desalted cod, cut into 4 portions
150 ml white wine
250 ml Extra Virgin Olive Oil
8 cloves of garlic, peeled but left whole
Paprika
500 g of potatoes with oil to fry them
Salt and pepper to taste

Cod  Catalan


Directions:

Peel, wash and cut the potatoes into 1 cm thick slices
Fry them in oil until they soften.
Spread the potatoes out on an oven tray and season with salt & pepper
Place the portions of cod and whole peeled garlic cloves on top
Pour the white wine and extra virgin olive oil over the top
Preheat the oven to 200oC
Bake at 200oC for 8 minutes
Remove from the oven and sprinkle the portions of cod with Paprika
Wet cod with the gravy and serve immediately

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5 responses

  1. The cloud is gorgeous!

    Like

    July 16, 2010 at 7:04 pm

  2. A beautiful cloud. Very dramatic against that dark blue sky. Exceptional1

    Like

    July 16, 2010 at 2:29 pm

  3. Those clouds do look good enough to eat. Great idea.
    Mazal tov to SkyWatch!

    Like

    July 16, 2010 at 2:11 pm

  4. Wow–how simple and yet how striking. Thanks for posting this. I, too, love your header–and envy your living in Barcelona.

    Like

    July 16, 2010 at 1:51 pm

  5. The cloud says it all. Love your header

    Like

    July 16, 2010 at 1:44 pm