Barcelona, a photo a day

Chocolate with olive oil and salt


Sounds very weird, but it’s actually really good (I tried a small piece). 73% cocoa, 5% olive oil, 0,4% salt. Would you eat it? It is sold in the shops of Montserrat Abbey, providers of fine foods since 1025 AD.

This entry was posted on July 17, 2012 by . It was filed under church, churches, food, montserrat, mountains .

6 responses

  1. xStroutx

    I would totally try this… But then I'd try any chocolate…

    Like

    July 18, 2012 at 12:18 pm

  2. brattcat

    is there any sweetener in it? i'd definitely try it but without some form of sweetening it might be a bit too bitter for me.

    Like

    July 18, 2012 at 11:18 am

  3. Cezar and Léia

    Looks good, I would like to taste it!
    Léia

    Like

    July 18, 2012 at 10:14 am

  4. Dina

    They most know what they are doing by now. Sure, I'll try some.

    Like

    July 18, 2012 at 7:07 am

  5. anjoe playhouse

    I prefere to use the oil and salt in my food; the chokolate has fat enough already!
    nb. Besides, I don't like dark chokolate 🙂

    Like

    July 18, 2012 at 6:35 am

  6. VP

    I love chocolate in almost any form, but I have some doubt about this…

    Like

    July 17, 2012 at 10:10 pm