A short lesson on how to make something delicious out of sugar cane.
Press the canes
Our world on Tuesday.
This entry was posted on January 14, 2013 by robthefrog. It was filed under drink, drinks, festa, festival, food .
How interesting to see your pictures!!Never tasted sugar cane juice.Thank you for sharing. – Cheers from Canada.
January 21, 2013 at 11:46 am
I've only seen this in the tropics. How cool you have it in Barcelona.
January 17, 2013 at 4:41 pm
Sugarcane juice! Yummy! Didn't realize it'd be this messy to make, though.
Used to chew on sugarcane when we were kids whenever we visited my mom's province. Now, I don't think my teeth will be able to handle it.
January 17, 2013 at 1:43 pm
Oh cool! I've never seen the juicing actually done. Your machine looks much more interesting and older than the one in shuk Machane Yehuda.
January 17, 2013 at 12:37 pm
Doesn't look that appetising. I think I'll take your word that it is delicious.
January 16, 2013 at 8:53 am
January 16, 2013 at 8:00 am
Wow that looks good!! Boom & Gary of the Vermilon River, Canada.
January 15, 2013 at 7:45 pm
I would love to try that!
January 15, 2013 at 7:10 pm
I miss sugar cane juice!Last time I had it by the street, was in 2007 in Malaysia.P.S. Your title makes me smile….:)
January 15, 2013 at 6:10 pm
oh, i bet that is very sweet! can you describe the taste for us?
January 15, 2013 at 1:10 pm
This image reminds me so much BRAZIL! 🙂Love this juice!Léia
January 15, 2013 at 12:54 pm
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