Leaving Paris, we are now in the city of Strasbourg, north east of France, at the german border. My hometown.
This is la petite France, the area known as little France, with a gruesome history to its name. There was a hospice in the area, called l’hospice des veroles, built during the 15th century, specially for people suffering of syphilis (most of them prostitutes). Syphilis was better known as the french disease, as it was brought by french soldiers. Therefore the name of the area…
Nowadays, it is the center of the old town, with a lot of very pretty houses, most of them over 500 years old, crossed by the river Ill. No hospice anymore, just lots of good restaurants. And tourists.
Have a look here to see many more weekend reflections.
More from Horta, the park with the amazing maze.
More Weekend Reflections, right here.
So, what can you do, when you’re a dog. You can either lay in the water, or drink it. Or both of course. Happy dogs, wish I could have done the same. I mean lay in the cool water…
Water World Wednesday, right here.
And don’t forget: it’s monthly Theme Day soon! Here‘s the link (not open yet). The theme is: people watching. On your cameras, go! See you all on September 1st!
The La Pepa, replica of a 17th century Spanish galleon. Galleons were the most universal Spanish ships, which played the lead on commercial and cultural relationships during more than 3 centuries, 16th to 18th, between Spain, the Americas and Asia. Or so says the provided information. They brought other stuff as well, far more evil and nasty. Anyway, the galleon is beautiful, and well worth a visit. Will come back to it later.
To see what other participants to the Skywatch Friday meme did, just click here.
Oh look, that’s me, me, me, me, me, me, me and also me! Having a ball, or several!
More Weekend Reflections here.
Yes, public nudity is legal in Spain. No, you can’t walk naked through Barcelona anymore. Or cycle.
In Barcelona public nudity used to be regarded as a recognized right, although there have been successful prosecutions for public nudity even there and a local ordinance by the local council in May 2011 empowers the authorities to impose a fine for nudity and even being bare chested.
Basically, you want to be naked, stay on the nude beaches. No worries, there are plenty around!
Our world Tuesday, right here.
One of the joys of HDR is that it can transform a boring grey sky into something rather dramatic. Did this one of Plaza Catalunya for Skywatch Friday.
I’ve been on holidays (a very busy time!) for the last week and a half. Today, back to the grind. And I will have to use this again: the metro. Oh well, it will be a short week. My world, on Tuesday.
Carrying on this little series about Montpellier. We not only met our fellow blogger Marie, but the real Snow White as well! Blanche Neige, in France. She left the 7 dwarfs at home, and came to Montpellier to give out some scratch cards, together with several super heroes. Nice way to spend one’s weekend!
This is of course for Our World Tuesday!
Photo courtesy of Mandy, and Rob was playing around with Picasa’s new features.
Just a pond with some lilies, and a bit of sky…
This is for James’s Weekend Reflections.
Yes, ice cream times are back, although we have a few rainy days coming up. But it’s finally nice and warm!!!
You don’t see this everyday… Well, in Barcelona, you do, right outside the cathedral! The guy is having a head-start with his paella…
Anyway, here is one of the many many real paella recipes.
170g/6oz chorizo, cut into thin slices
110g/4oz pancetta, cut into small dice
2 cloves garlic finely chopped
1 large Spanish onion, finely diced
1 red pepper, diced
1 tsp soft thyme leaves
¼ tsp dried red chilli flakes
570ml/1pint calasparra (Spanish short-grain) rice
1 tsp paprika
125ml/4fl oz dry white wine
1.2 litres/2 pints chicken stock, heated with ¼ tsp saffron strands
8 chicken thighs, each chopped in half and browned
18 small clams, cleaned
110g/4oz fresh or frozen peas
4 large tomatoes, de-seeded and diced
125ml/4fl oz good olive oil
1 head garlic, cloves separated and peeled
12 jumbo raw prawns, in shells
450g/1lb squid, cleaned and chopped into bite-sized pieces
5 tbsp chopped flatleaf parsley
Salt and freshly ground black pepper
- Heat half the olive oil in a paella dish or heavy-based saucepan. Add the chorizo and pancetta and fry until crisp. Add the garlic, onion and pepper and heat until softened. Add the thyme, chilli flakes and calasparra rice, and stir until all the grains of rice are nicely coated and glossy. Now add the paprika and dry white wine and when it is bubbling, pour in the hot chicken stock, add the chicken thighs and cook for 5-10 minutes.
- Now place the clams into the dish with the join facing down so that the edges open outwards. Sprinkle in the peas and chopped tomatoes and continue to cook gently for another 10 minutes.
- Meanwhile, heat the remaining oil with the garlic cloves in a separate pan and add the prawns. Fry quickly for a minute or two then add them to the paella. Now do the same with the squid and add them to the paella too.
- Scatter the chopped parsley over the paella and serve immediately.